Author : Nilanjana Sinha
Edited By : Glyn Atwal and Douglas Bryson
Publication Place :
Publication year :
Insights into Culinary Distinction for the Indian Middle Class” in a forthcoming Palgrave book on Luxury Brands in Emerging Markets. This book is edited by Glyn Atwal and Douglas Bryson, co-authored with Nilanjana Sinha, who is a Doctoral Candidate at the University of Calcutta.