Research Papers |
From Local Taste to Luxury Experience

Author : Nilanjana Sinha

Edited By : Glyn Atwal and Douglas Bryson

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Insights into Culinary Distinction for the Indian Middle Class” in a forthcoming Palgrave book on Luxury Brands in Emerging Markets. This book is edited by Glyn Atwal and Douglas Bryson, co-authored with Nilanjana Sinha, who is a Doctoral Candidate at the University of Calcutta.

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